Established in 2007 as a divine calling and with a touch of madness, Tenuta Ceri’s winery in Carmignano, Tuscany, astonishes with its architectural grandeur. The wines crafted here feature rich red citrus notes, evoking sensations that invite personal interpretation while captivating with their drinkability.
Spanning across 35 hectares of land, the estate includes 16 hectares of certified organic vineyards, predominantly planted with Sangiovese and Cabernet. The latter grape variety was introduced to this region around 1600. Enriched by schistose and clay-rich soils, these vineyards yield authentic wines that eloquently convey the unique essence of Carmignano’s terroir.